On any given day, there is a good chance you’ll see proprietor Jenny Risner-Wade behind the counter at the chocolate store unless she is off buying supplies, which sometimes she travels overseas to research and secure. Her chocolates are from “Bean to Bar” meaning she makes things from scratch.
The day we were there taking photos there was also some live entertainment.
You can visit Yellow Bird Chocolate on their website: https://www.yellowbirdchocolateshop.com/
or on their Facebook page: https://www.facebook.com/yellowbirdchocolateshop